Franses Restaurang

The portions were too big for some of them. Too many chips. People should be able to choose more salad or veg.

Sitting in the tullhuset seaside restaurant, the excitement gradually calmed. Looking at the soft skylight outside the window, everything just ended still feels like a dream; Forget the trouble, the brazen shouting back to my ears, until the aroma of the food seemed to grow tentacles into my nose, the side of the food re-emerged. The pre-food is a large pot of crabs we salvaged, clamoring on the boat &quot;I don&#39;t like crabs, I want to eat lobster&quot; girlfriends at the moment can&#39;t care about me, buried &quot;to deal with&quot; the huge crab, and sometimes in the gap to dismantle it a few praises. From the photo, you can see that the crab paste is full of fat, and the pre-food has fed us. The fish meat of the main dish is also a large plate. It seems that it is not optimistic, but the result is surprisingly tender. The embellished lobster meat meets the intimate wish. I prefer the pumpkin sauce on the plate, with fish and bread to get a little leftover.

As usual, we go there once or twice a year in any season, I am not disappointed with Lilling Cottage.  The food is always tasteful and plenty.  It is a simple, no brainer restaurant.  The carte of menu is small, this ensure that it is cooked and prepared in the restaurant, the pizza are good, the shrimp sandwich, salad and fish soup are plenty and tasty.Service personnel is smiling, welcoming and helpful.  We had a very good experience.The view on the Harbor and the island of Fot&ouml; is always a treat.

Franses Restaurang

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